Where I found it: EdiblePerspective.com
Yield: About 1 cup
I love this dip! I love that it is very chocolatey, without being sickeningly sweet (unless you eat too much!), and is also loaded with protein and calcium from the Greek yogurt. You can adjust the sweetness based on how much syrup/honey and chocolate chips you use. I think it’s an awesome, healthier alternative to plain ‘ol chocolate pudding. Or you can dip fruit in it for a yummy fondue!
What you need:
6 oz. nonfat plain Greek yogurt (about ½ cup)
2 Tbsp. unsweetened cocoa powder
½-1 Tbsp. maple syrup or honey (adjust to taste)
1/8 tsp. vanilla
1 ½ – 2 Tbsp. semi-sweet or dark chocolate chips
Assorted fruit, cut in chunks, (try apples, strawberries, and bananas!)
What to do:
- Mix first four ingredients together until there are no lumps from the cocoa powder; add more maple syrup/honey if desired.
- Chill covered in the fridge until ready to serve (but it CAN be eaten right away!)
- Top with chocolate chips before serving
- Eat alone with a spoon, or use as a dip for fruit.